VEGETABLES

Roast potatos

Sautéed vegetable

Boiled potatoes ....

White beans in olive oil

White beans in olive oil garlic and tomatoes

Mixed salad

DESSERT

Puff pastry

English trifle

Sweet wine with biscuits

Seasonal cake

CHEESES
Tuscan goat cheese
Parmesan cheese
Gorgonzola

FRUIT – FRUIT

Fresh fruit salad
Prunes
Fresh seasonal fruit

POTABLES

½ liter Mineral water
Coca cola, Coca cola light, Fanta, Sprite 33cl ….
Bottle of beer 33 cl

Bottle of beer 66 cl

Coffee
Cappuccino ….

WINE LIST –

¼ liter House Chianti –

Reds

Santa Cristina Antinori …..
Sabazio Rosso di Montepulciano La Braccesca Antinori …..
Castello d’Albola Chianti Classico …..
Castel Greve Chianti Classico …..
Casenuove Chianti Classico …..
Podere Terreno alla Volpaia Chianti Classico …..
Nobile di Montepulciano La Braccesca Antinori …..
Peppoli Antinori Chianti Classico …..
Villa Antinori …..

Whites

Villa Antinori Bianco …..
Vernaccia di San Gimignano …..

ROSE’
Rosè Antinori …..

Cover charge

Typical Florentine dishes

ANTIPASTI

Affettato Misto Toscano

Fettunta …..

FIRST COURSE

Vegetable soup

Pastina in broth

Re-boiled vegetable soup

Zuppa Lombarda .....

Spaghetti …..

Macaroni

Egg noodels

Cannelloni farcis

Ravioli …..

Tortellini …..

Lasagne …..

SECOND COURSE

Boiled beef

Boiled chicken

Roast veal

Roastbeef …..

Breast of turkey

Oven roasted loin of pork

Roast chicken

Veal shanck

Tripe, fiorentine style

Veal stew, florentine style

Veal scallops

Veal rolls, home style

Veal cutlets milanese

Florentine steak
(minimum 500gr.)

Grilled fillet mignon or bonless steak